Catering Menus

8.5% sales tax and 20% delivery will be added Themed Buffet Menus


All Buffet Choices priced at $37.5 per person. Dessert, Beverage, Paper products, any rental, packaging, tax and service additional. Additional fee for parties less than 20 guests.  8.5% sales tax and 20% delivery/gratuity will be added. Credit card convenience fee will apply.


Peak times: Saturday, Sunday, Graduation week and Holiday Weeks, all pricing will increase 20%. 



SAMPLES MENUS BELOW


 Happy to build a menu to your taste!!



Indian Buffet  Vegetarian

Aloo Gobi(Madras Curry, Potato and Cauliflower)

Saag ​Paneer (Spinach, Ginger and Panner Cheese)

Chana(Chickpeas, Tomato Curry)

Basmati

Mango Chutney

​Raita( Yogurt and Cucumber)

Garlic Naan


Indian Buffet with Chicken

Substitute  Chicken Tikka Masala For Saag Paneer



Caribbean Buffet

Jamaican Jerk Chicken

Red peas and Rice with Coconut milk

Roast Sweet Potatoes and Plantains

Aloo Pie(Vegan, similar to a Samosa) and Curried Beef Patties

Papaya Salad

Green Salad


Turkish Buffet

Iman Bayildi- Roast eggplant stuffed with Tomatoes,               onion and Garlic

Pide- Turkish Pizza Boats, filled with Feta, Spinach,                    olives and Tomato

Kofte- Ground Beef Kebab seasoned with spices and              herbs on Spiced Rice Pilaf

Kuru Fasulye- White Bean Stew with Tomato, Smoked              Paprika, garlic and EVOO

Fresh Greens dressed with Lemon and EVOO

Tabouleh Hummus, Olives, Feta with Pita Bread


North African Buffet Menu

Fatayer(Lebanese Lentil Hand Pie)

Moroccan Tandoori Chicken

​Mujadara (Lentils and Rice, Caramelized Onions)

Curried Couscous with Dried Fruit

Seasonal Vegetables

Salad

Harissa Spiced Olives

​Khobz(Flatbreads)



East African Buffet Menu


Doro Wat (Spiced Stewed Chicken)

Azifa (Spiced Lentil Salad)

​Mesir Wat (Spiced Red Lentils)

Yataklete Kilkil (vegetable stew)

Gomen (Stewed Collard Greens)​

Shiro Wat ( Chickpea Stew)

Key Sire Alicha (Beets, Potatoes and Carrots Stew)

​Kitcha Flatbread



South African Buffet Menu

Bobotie  (Curried Minced Meat)

Piri Piri Chicken Spiced with Cumin and Peppers

Geelrys (Curried Rice, Lemon, Cinnamon and Raisons)

Chakalaka (Spicy Relish of Beans and Cabbage)

Pap (Corn Meal Porridge)

Seasonal Vegetables

Fruit Chutney and Monkey Gland Sauce(BBQ)

Green Salad



Italian Buffet Menu

Braised Chicken and Chicken Sausages with Truffled                  White Beans, and Roasted Peppers

Polenta, Marinara and Roasted Kale and Mushrooms Eggplant Parmesan Mama Petrillo

Caprese- Fresh Mozzarella, Tomatoes and Basil Pesto Italian Meats and Cheese Antipasto

Ciabatta

Salad


Mediterranean Buffet

Chicken with Capers, Olives and Tiny Tomatoes dressed with EVOO

Lamb Kebab on Turmeric Spiced Rice

Sweet Potatoes and Seasonal Vegetables

Vegan Chickpea Salad

Hummus, Olives, Feta with Pita Bread

Salad


Southern France Buffet

Cassoulet with Chicken, Sausage, Roast Peppers and               White Beans

Green Beans and Eggplant with Garlic and EVOO Ratatouille

Green Salad with Roasted Garlic Vinaigrette

Piperade- Roasted Peppers and Olives over Lentils

Goat Cheese, Tapenade, Pesto, Roasted Red Peppers




Ukranian Buffet    $6.00 per person supplemental 
Borscht - Beet Soup 
Golubtsy- Baked Stuffed Cabbage
Piroznki - Hand Pastry filled with Chicken and Potato Beef Stroganoff on Buttered Noodles
Vegetable Platter
Salad
Rye Bread

Assorted Russian Specialty Dessert Selection ($7.00 per person additional) Medovik- 8 layer honey cake Kulich -Frosted Easter Cake Vatruchka Sweet Roll Filled with Cheese and Raisons



Assorted Desserts Display , a collection of three classic and innovative desserts artfully presented. One item per person. $8.5 per person



Assorted Cookie Display, a collection of Five assorted cookie options, 1 per person. $3.5 per person



Assorted Beverages Available Premium Beverages, San Pellegrino Sodas, Coke, etc. $ 3.00 . Bottled Water, $1.50